münster cheese - Axtarish в Google
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Мюнстер Сыр Мюнстер
Мю́нстер — вогезский и эльзасский мягкий сыр из коровьего молока с отмытой корочкой и характерным резким запахом. Википедия
Город, регион : департаменты Вогезы , Верхний Рейн и Нижний Рейн
Munster Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, ...
Muenster cheese is a mild, white cheese with a reddish-orange rind made from paprika. This can be eaten but is often cut off. It is semi-firm in texture with a ...
6,25 $ В наличии Muenster, or munster, is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, ...
Munster AOC, also known as Munster-géromé or Minschterkaas, is a soft cheese made using unpasteurized cow's milk that hails from the Vosges mountains of Alsace, ...
Muenster cheese is a semi-soft cow's milk cheese originating in the U.S. and inspired by the washed-rind Munster cheese from France's Alsace region. Muenster ...
Muenster cheese, semisoft cow's-milk cheese that originated in a monastery in Alsace. Though noted for its pungent earthy aroma when ripe, Muenster is ...
A creamy cheese with an orange rind, with character that has survived centuries. Munster or Munster Géromé, two names for the same cheese.
2 янв. 2024 г. · Muenster is a semi-soft cow's milk cheese with a lot of similarities to cheddar. It has a pretty mild, slightly nutty taste, but can get pungent ...
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