M.Sc. (Nutrition and Dietetics). COURSE OUTLINE AND SCHEME OF ... • Scope and importance of microbiology in applied areas – medical, soil, milk, air, food,. |
To know the nutritional requirement and meal management ofathletes. IINIT I: PRINCIPLES oF NUTRITION (15 h). Enerry value of foods o Estimation of energr ... |
Applied Nutrition & Food safety. 300. Molecular Nutrition. 200. Total Theory Hours. 800. Practical. 400. Total Hours : 1200. 2 nd. Year Master of Clinical ... |
Gain in-depth knowledge of the physiological and metabolic role of macronutrients, fat soluble vitamins and electrolytes and their importance in human nutrition ... |
CREDIT 1- INTRODUCTION TO NUTRITION & CARBOHYDRATES16 Hours 1.1 Introductory Nutrition, Definition of Nutrition, Food, Nutrients, or Proximate Principles, ... |
BSC Applied Nutrition & Public Health I Year Semester BS104 Discipline Specific Course IA- (DSC 1A) Basics of Biochemistry Credits 4 60 Hours |
27 мая 2024 г. · To equip post-graduate students with knowledge and skills in multi-disciplinary area of. Applied Nutrition and Sports Nutrition, thereby ... |
The second year MSc Nutrition and Dietetics syllabus includes modules on food service management, nutrition counselling, advanced nutrition assessment, ... |
BSC ANPH OU SYLLABUS. B.SC. APPLIED NUTRITION AND PUBLIC HEALTH III YEAR. VI SEMESTER. PROJECT/ADVANCED NUTRITION BS 606. CREDITI: BASICS OF FOOD TECHNOLOGY & ... |
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