TITLE OF THE COURSE. The title of the course shall be “M.Sc. Clinical Nutrition & Dietetics”. 2. DURATION OF COURSE/TRAINING. The course shall be of two years ...

100 Marks/4. Credits courses in Physiology, Biochemistry, Advanced Chemistry, Food Science /. Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, ...

ACADEMIC SYLLABUS FOR SEMESTER - IV. Name of the Programme. M.Sc. CLINICAL NUTRITION. Course Code. MCN 115. Name of the Course. SEMINAR. For seminar/ ...

Maximum. Marks. Theory. ND 101T. Nutritional Biochemistry. 4. 3. 100. ND 102T. Nutrition in Health. 4. 3. 100. ND 103T. Principles of Dietetics.

SYLLABUS FOR M.Sc. NUTRITION & DIETETICS. FOR THE STUDENTS ... Public nutrition, Dietetics and Clinical Nutrition, Food science and Food Quality Control.

Fundamentals of Biochemistry. Page 9. Structure and Syllabus of First Semester of M.Sc. Clinical Nutrition & Dietetics approved at ...

Syllabus in semester system of M.Sc in Clinical Nutrition and Dietetics. 1st Semester (Theoretical). Nutritional Physiology including Metabolism in Diseases.

Food Allergy: Definition, symptoms and mechanism of food allergy, diagnosis – biochemical, immunotesting, history and food record, elimination diets, food ...

Curriculum Structure (2023-25). M.Sc. Clinical Nutrition and Dietetics (2 years). SEMESTER I. S. No. Course Code. Course Name. L T P C. 1. Advanced Nutrition. 3.

Master's Programme in Clinical Nutrition and Dietetics is a 4 semester full time program with six months registered dietician training.