Introduction to Food Science. Effect of cooking and processing techniques on nutrients, Sensory evaluation of food. Cereals, Millets and Pulses: Composition and ...

Should have passed any three subjects in the following areas: Introduction to Human Development / Socio-cultural. Dimensions of family in India / Foundations of ...

Practical:- 1. - Assessment of Nutritional status 2- Identification of nutritional problems among vulnerable groups. 3- Planning nutritive recipies. 4- ...

M.Sc Food Science and Nutrition Core Subjects · Research Methods in Food Science and Nutrition · Statistical Methods in Food Science and Nutrition · Nutrition ...

PSO2: should apply the fundamentals of Food Science, Food Microbiology, Food Chemistry, Basic Nutrition and Dietary Planning, Sensory Evaluation of Food, Food ...

The program in Food Science and Nutrition provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, ...

Syllabus for M.Sc. in Food and Nutritional Sciences ... PFNS-101: CONCEPTS IN FOOD SCIENCE, NUTRITION AND TECHNOLOGY. Credits: 4. Hours: 60. Course objectives.

Nutritional Biochemistry (FN). 1. Analysis of carbohydrate of any food material. 2. Analysis of protein of any food material. 3. Analysis of ...

It builds on major concepts of nutritional biochemistry, nutrition and food science to discuss the roles of all nutrients, nutritional contents of food and diet ...

Presently, it offers M.Sc. in Food and Nutrition having different areas of specialization, namely, Food Microbiology, Advances in Food Science & Chemistry, ...