Оценка 5,0 (767) · 33 мин 26 янв. 2014 г. · Hi everybody! Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken (aka “kfc”). Sweet, sour, & spicy Korean... · Corn syrup · 닭강정

Korean fried chicken recipes · Pepper chicken · Korean market-style fried chicken · Honey butter fried chicken · Spicy garlic fried chicken · Crispy and crunchy ...

Оценка 4,9 (624) · 36 мин For the sauce: · 2 teaspoons vegetable oil · 3 garlic cloves, minced · ⅓ cup ketchup · ⅓ cup rice syrup · ¼ cup gochujang (Korean hot pepper paste) · 2 teaspoons ...

Оценка 5,0 (764) · 33 мин Steps: · Mix chicken with seasonings and cover in starch. · Fry in hot oil for 7 to 8 minutes. · Shake off, let sit, then fry for another 12 to 15 minutes.

Продолжительность: 8:46
Опубликовано: 26 янв. 2014 г.

Оценка 4,9 (10) · 1 ч 15 мин 15 дек. 2021 г. · This version is crunchier than any fried chicken you've probably ever eaten. It's quite sweet, a little tangy, with just a whisper of heat.

Оценка 5,0 (545) · 30 мин 30 янв. 2019 г. · The chicken is just dipped in a batter and double fried. It's super crispy and delicately crunchy on the outside and soft and juicy on the inside.

Продолжительность: 9:20
Опубликовано: 3 февр. 2021 г.

Оценка 5,0 (641) · 26 мин Ingredients · 40 pieces of chicken wings · 2 ts kosher salt · 2 eggs · 1 ts ground pepper · ½ cup flour · ½ cup starch powder · vegetable oil · 1 cup ginger, ...