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Оценка 3,4 (5) · 10 мин 12 мая 2016 г. · Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste. |
19 янв. 2024 г. · Mus Kavaab has a taste akin to Maas Podichathu, but it is distinguished by the use of spineless fish. This curry, prepared with marinated fish ... |
Maas Podichathu-. This dish is made of dried tuna, cut into small pieces and mixed with coconut, turmeric powder, onions and garlic. This is had as ... |
Maas Podichathu is a dish is made of mass min or dried tuna , cut into small pieces and mixed with coconut, turmeric powder, onions and garlic. This ... |
25 нояб. 2021 г. · Maasu refers to dried tuna. Maasu podichath is a typical dish of Lakshadweep islands. It is prepared by cutting dried fish into small pieces and ... |
Discover the essence of tradition with Maas Podichathu, a medley of dried tuna, coconut, turmeric, onions, and garlic, bringing out the flavours that tell tales ... |
10 янв. 2024 г. · Maas Podichathu. Dried tuna, coconut, turmeric, onions, and garlic blend into a side dish relished alongside rice. Batla Appam. A sweet ... |
10 янв. 2024 г. · Maas Podichathu: Dried tuna mixed with coconut, turmeric powder, onions, and garlic, served with rice. Batla Appam: Steamed sweet delicacy ... |
7 янв. 2024 г. · Maas Podichathu: Made of dried tuna, cut into small pieces and mixed with coconut, turmeric powder, onions and garlic. Served with rice ... |
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