Ingredients: 2 x 300g Tassal Tasmanian Fresh Salmon fillets – skin off, 3/4 cup macadamias, 2 tbsp. continental parsley, chopped, 2 cloves garlic, 1 lemon, ...

30 мин 9 февр. 2024 г. · This 30-minute Macadamia Crusted Salmon is tender and flaky, but has a delicate crunch from the nut topping.

Оценка 5,0 (3) · 25 мин 2 (6 -8 ounce) salmon fillets, 1 egg white, 1/2 cup macadamia nuts, chopped, 2 tablespoons olive oil, 2 tablespoons salted butter, 2 tablespoons fresh parsley, ...

30 мин 22 апр. 2021 г. · Ingredients · 300g salmon fillet · 50g roughly ground macadamia nuts · 50g panko breadcrumbs · 20g grated Parmesan · 2 tablespoons melted ...

Оценка 4,8 (4) · 20 мин 30 июн. 2023 г. · Directions · Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts.

Оценка 4,2 (17) · 40 мин 3 янв. 2017 г. · Coconut macadamia crusted salmon is a quick dish featuring salmon fillets piled high with a macadamia nut, coconut, and panko topping.

How do I make it? · Preheat oven to 180C. · Line a baking tray with baking paper. · Place salmon on tray, skin side down and brush with Dijon mustard.

Macadamia Crusted Side of Salmon · 1. Preheat oven to 400°F. · 2. Pat the salmon dry and place it on the baking sheet. · 3. In a food processor fitted with the ...

20 мин Ingredients (9) · 2 salmon fillets · 1/4 tsp salt · 1/4 tsp pepper · 1 egg white · 1/2 cup macadamia nuts, chopped · 2 tbsp vegetable oil · 2 tbsp butter · 2 ...