Оценка 3,5 (4) Ingredients (13) · 1 bunch chicory · 1 bunch rocket · 1 bunch mint · 1 bunch dill · 6 green onions, trimmed · 200g baby spinach · 4 eggs · 50g dried breadcrumbs.

Продолжительность: 4:03
Опубликовано: 27 июн. 2019 г.

Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach (that's also popular in Bulgaria)

Wash spinach and squeeze out as much moisture as possible. Combine with eggs and cheese. Making the Pie Set oven to 250 degrees Celsius (480 Fahrenheit) and ...

I was in no condition to make mess in my kitchen and to knead on 40 C degrees outside, so I went to the market and bought 500 g of frozen puff pastry and 200 g ...

Продолжительность: 12:47
Опубликовано: 19 нояб. 2023 г.

BANICA - PIE WITH SPINACH AND RICOTTA CHEESE · 1 kg soft flour · 100 ml oil · 2 eggs · 1 tsp salt · a few drops of vinegar · about 550 ml lukewarm water.

23 нояб. 2024 г. · 1. To make the filling: Saute onions until translucent, then add in spinach in three batches. Season with salt, oregano and pepper. Cook off as ...

https://www.argiro.gr/recipe/makedoniki-chortopita-manitaria/. Ingredients. For the stuffing: 500g fresh mushrooms 1kg spinach-swiss chard-dock 1 dried onion

Продолжительность: 24:01
Опубликовано: 7 мар. 2022 г.