Prep time: 5 minutes; Cooking time: 55-60 minutes; Serves: 1. Ingredients. 75g smoked mackerel fillets; 225g baking potato; 1½ tbsp reduced-fat crème ...

INGREDIENTS · 2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved · 4 medium baking potatoes, cleaned and dried · 1 tbsp olive oil · 1 tsp ...

Оценка 5,0 (48) · 35 мин This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine.

Оценка 3,8 (28) · 2 ч 30 мин We've got the perfect jacket potato recipe with a smoky, cheesy smoked mackerel filling. Of course you can opt for baked beans, but why?

Оценка 5,0 (3) · 30 мин Ingredients · 4-pack baking potatoes, scrubbed · 2 tbsp olive oil · 100g low-fat natural yogurt · 1 lemon, zested and juiced · 2 x 125g tins mackerel in spring ...

50 мин Cooking time: 50 MIN Tip: If you use fresh mackerel, sear it well in a hot pan with a little oil, but make sure it is still pink inside.

Method · Preheat oven to 200°C/Gas 6. · Grease a large baking dish with butter. · Layer half the potatoes on the bottom of the dish to cover and season well.

Rub each potato with oil. Place on a baking sheet and bake for 1 hour or until cooked through. Set aside to cool for 10 minutes. Lower the heat to 350°F.

Оценка 5,0 (33) · 1 ч 45 мин Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs.

Ingredients: 4 medium size fluffy potatoes (Estima or Marfona are ideal) 300g Ready-to-Eat peppered smoked mackerel fillets 4 spring onions, finely sliced