maharashtrian brinjal fry - Axtarish в Google
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Making pan fried eggplant recipe
  1. Heat 3-4 teaspoon of oil in a pan or tawa over medium heat.
  2. Place 3-4 eggplant (brinjal) slices over it depending on the size of the pan. ...
  3. Cook on one side until crisp and golden. ...
  4. Now flip and cook on the other side until crisp and golden on low to medium heat.
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Продолжительность: 1:46
Опубликовано: 6 июл. 2021 г.
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Продолжительность: 2:12
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