14 июл. 2017 г. · Ingredients · 1 cup Tur dal · 2 cups Water · 1/4 tsp Turmeric powder · A pinch of Hing / Asafoetida · 3 tsp Butter · 1 tsp Mustard seeds · 1/2 tsp ...

Amti is composed of the goodness of three different dals, all of which add on to the great amount of protein, fiber, B vitamins, folic acid, magnesium, and ...

Продолжительность: 2:41
Опубликовано: 2 окт. 2022 г.

Оценка 5,0 (170) · 30 мин 23 нояб. 2024 г. · Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). About this Recipe · How to make Dal Tadka

25 мин 10 июн. 2020 г. · Phodnicha Varan comes from cooked Toor Dal and tomatoes and is blended with some tempering. It tastes tangy, and a bit spicy when you use sour tomatoes and ...

Оценка 5,0 (190) · 15 мин A traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own ... recipe card for maharashtrian... · Ingredients 1x2x3x

Продолжительность: 3:50
Опубликовано: 20 сент. 2023 г.

Оценка 4,4 (5) · 30 мин Ingredients · Produce 1 tbsp Cilantro or coriander, leaves 3 Cloves Garlic 1 Green chili · Condiments 1 tsp Garlic paste 1 tsp Ginger paste · Baking & Spices.

Оценка 5,0 (5) · 1 ч 35 мин 8 февр. 2023 г. · Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes.