A detailed historical analysis confirms a first introduction of maize in southern Europe by Columbus, and suggests that introduction(s) of temperate ...

In this bulletin we have tried to compile the information about origin and evolution of maize, its growth stages, types, flowering (including floral biology), ...

1. INTRODUCTION. Maize is the third most important crop after wheat and rice and is grown · 2. MAIZE of ORIGIN. Maize is the cereal of the people and culture in ...

CHAPTER 1. INTRODUCTION. Maize (Zea mays L.) is the most important food crop in Kenya with a national production of 2.4 million tons in a total area of 1.6 ...

Maize is the leading cereal crop in terms of worldwide production, and it is used for the production of an array of human foods, animal feeds, biofuels, and ...

Maize (Zea mays L.) is the leading grain in the world with recent annual production that exceeds 1 billion tons and is the staple for large groups of people.

ABSTRACT - Maize crop (Zea mays) is facing lots of problems from different pests throughout. Asia, including Pakistan. Weed infestation is one of the ...

Meeting the challenges of global climate change and food security through innovative maize research. Proceedings of the 3rd national maize workshop of Ethiopia.

MAIZE BIOLOGY: AN INTRODUCTION DIRECTORATE OF MAIZE RESEARCH · S. Kumar · Published 2012 · Biology, Agricultural and Food Sciences.

INTRODUCTION. Maize (Zea mays L.) is the most important grain crop in South Africa and is produced throughout the country under diverse environments ...