Syllabus for B.Tech(Food Technology). Revised Syllabus of B.Tech FT(for the students who were admitted in Academic Session 2010-2011). 1. 2nd Year, 3rd ... |
PSO2: should apply the concepts of Food Science and Technology, Food Microbiology, Food. Chemistry, Food Safety Laws during food processing, food analysis, food ... |
Technology, West Bengal. Department of Food Science. B. Sc (Food Science & Technology) Syllabus. Duration: 3 Years (Six Semesters). Level: Under Graduate. Type ... |
Carbohydrate: Sources of food carbohydrates; Physico-chemical and functional properties; chemistry and structure of homosachharides and heterosachharides. Page ... |
20 июл. 2023 г. · MAKAUT M.Tech in Food Technology Syllabus · MAKAUT M.Tech in Textile Engineering Syllabus · MAKAUT M.Tech in Chemical Processing in Textiles ... |
Courses Offered · Vision, Mission, PEO, PSO, PO, CO of Food Technology (Under Autonomy) · CO of Food Technology New Syllabus (Under Autonomy) · Syllabus of Food ... |
B.Sc in Food Science & Technology. at. MAKAUT. Overview ; Duration. 4 years ; Course Level. UG Degree ; Mode of Course. Full Time ; Total Tuition Fees. ₹1.60 Lakh. |
26 дек. 2014 г. · Create successful ePaper yourself · 1. Study of a compound microscope. · 2. Gram Staining and Study of morphology of bacterial cells. · 3. Study ... |
The new syllabus is designed as per the findings of rigorous literature survey pertaining to entrepreneurship and industrial requirements, so that the. B. Tech. Не найдено: makaut | Нужно включить: makaut |
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