50 мин 16 авг. 2024 г. · Tamarind fish curry is a Malaysian classic, and Clarissa Feildel knows all the tricks and tips to make it taste delicious!

Оценка 4,2 (6) · 50 мин 26 апр. 2010 г. · Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia. Prep Time: 10 minutes ...

Оценка 5,0 (1) · 55 мин 5 июн. 2021 г. · Asam padeh, or asam pedas, is a type of Malay fish curry that uses tamarind and dried chilli paste as its base. It is sour and spicy, making it ...

3 янв. 2023 г. · Soak the tamarind(lime-sized portion) in a small bowl of boiled water. · Clean the fish pieces(350-400gms). · Slice Onion(1Nos) and Tomato(1Nos).

Оценка 5,0 (1) · 1 ч 2 нояб. 2024 г. · Pour in the coconut milk and 200ml water, stirring to combine. Add the tamarind paste, lemongrass and lime leaves, and bring to a simmer. Add ...

Main Ingredients · 400g fish cutlets (5-6 pieces) · 50g tamarind paste (mix with 200ml water; discard the seeds, retain water only) · 1 cup coconut milk · 200g okra ...

Оценка 5,0 (1) · 1 ч 30 мин 9 окт. 2021 г. · 10–15 fresh curry leaves; 1 tbsp tamarind paste; 400ml tin coconut milk; 3 small Thai aubergines, cut in half; 6 okra; 3 tomatoes on the vine ...

Оценка 5,0 (70) · 40 мин 9 нояб. 2022 г. · An 8-ingredient curry with flaky fish in an aromatic, spiced, creamy curry sauce. Made on the stove with simple ingredients and dairy-free. ⭐ Why This Recipe Is a Star · 🥥 Ingredients & Substitutes

50 мин 27 июл. 2022 г. · Ingredients · 2 - 3 Tbsp coconut oil, divided · 1 med onion(s), finely diced · 2 tsp minced garlic · 2 tsp minced ginger · 2 tsp tamarind puree/paste ...