Оценка 5,0 (117) · 1 ч 5 мин Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen.

The key to a great malt loaf is in the fruit-soaking – either in the microwave if you're short of time, or overnight at room temperature.

Оценка 4,6 (28) · 1 ч 5 мин 1 нояб. 2022 г. · Ingredients · Butter or oil to grease · 150ml hot black tea · 175g malt extract, plus extra for glaze · 60g dark muscovado sugar · 200g sultanas · 2 ...

Оценка 4,4 (91) · 1 ч 30 мин 25 авг. 2022 г. · This recipe, adapted from Felicity Cloake at The Guardian, uses a mix of dried prunes, figs, and some dried fruits, as I find they make an even stickier cake. British Side Dish Recipes · British Food · Snack Recipes

Оценка 3,8 (9) · 3 ч Ingredients · 1 tbsp brown sugar · 3 tbsp malt extract · 2 tbsp black treacle · 25g/1oz butter, plus extra for greasing · 350g/12oz strong white bread flour, ...

8 мая 2014 г. · Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with ...

Оценка 4,9 (7) · 1 ч 40 мин Add the brewed tea, raisins, and chopped prunes to a microwave-safe bowl. Cover with cling wrap, piercing it with a few holes to allow steam to release.

So easy – place the dates and sultanas in a small bowl and pour over the hot tea. Leave to steep until cool then add the malt extract, salt, sugar, mixed spice, ...

Bake a malt loaf to serve at a coffee morning or afternoon tea. Try one of our traditional recipes, an exotic spiced version or even a savoury ...

Оценка 5,0 (29) · 1 ч 5 мин 28 апр. 2017 г. · Method · Step 1. Preheat the oven to 180°C (160°C, 350°F, gas mark 4). · Step 2. Put the sultanas, raisins, butter and water into a pan. · Step ...