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Instructions:
- Bring 4 cups of water to a boil in a pot.
- Add in your māmaki leaves along with the cinnamon, cardamon, star anise, cloves, and honey.
- Turn off the heat and let it steep for 30 minutes-1 hour. ...
- Chill in your fridge for 15 minutes or overnight.
- Use a strainer to remove leaves and spices.
Māmaki tea leaves are packed with three antioxidants that provide several health benefits: Māmaki leaves contain higher levels of catechin and rutin. |
19 июл. 2019 г. · Steep the dry, crushed leaves in hot water (I prefer it just under boiling, 200F is ideal) for 3-5 minutes. Brew the leaves longer for a ... |
3 мар. 2023 г. · The brewing method is nearly exactly the same as with raw māmaki: bring water to a boil, and pour over the leaves. Let sit until it gets a ... |
1 авг. 2021 г. · Tea can be made using either fresh or dried mamaki leaves. Some prefer to put a couple of leaves in a cup of hot water, then letting it steep ... |
Videolar How to brew Mamaki ice tea. Put one tablespoon of dry mamaki tea leaves into a glass pitcher, pour boiling water. Let it steep for 4 hours or longer. |
Оценка 5,0  (8) · 18,00 $ · В наличии Simply steep a quarter of the bag in a quart of boiling water, cover it, and let it rest overnight. When the morning sun rises, you'll be greeted by a robust, ... |
Some of our favorite recipes use a ratio of 1-2 tsp per 8 oz of warm water (140-150F) and a brew time around 5 minutes. We also recommend brewing your tea hot ... |
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