Оценка 3,8 (5) · 15 мин Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds.

Продолжительность: 11:03
Опубликовано: 3 июн. 2022 г.

Оценка 4,5 (539) · 20 мин 2 июн. 2014 г. · Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.

Продолжительность: 1:43
Опубликовано: 15 мая 2024 г.

45 мин 25 мая 2018 г. · 2 tsp sesame oil · 1/2 tsp mustard seeds · 1/8 tsp fenugreek seeds · 1/2 tsp cumin seeds · 3/4 tsp chana dal · 3/4 tsp urad dal · 1 no red chilli ...

Продолжительность: 3:32
Опубликовано: 30 июн. 2020 г.

Продолжительность: 5:48
Опубликовано: 9 мая 2024 г.

Оценка 5,0 (2) · 55 мин 15 янв. 2024 г. · Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk or added oil.

Ingredients: Ripe mango1, Chilli powder1 tbsp, Turmeric powder1/2 tsp, Salt, Mustard seeds1/4 tsp, Curry leaf1 sprig, Dried red chilli 2 numbers, Oil1 tsp.

Оценка 5,0 (5) Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala.