Оценка4,8(75)19 нояб. 2024 г. · Transfer cooked rice to a bowl and stir in coconut milk mixture. Let rice stand, covered, 30 minutes, or until coconut milk mixture is absorbed.
Оценка4,6(295) · 1 ч 30 мин1 мая 2024 г. · Ingredients · 2 cups water · 1 ½ cups uncooked glutinous sticky white rice, rinsed · 2 cups coconut milk, divided · 1 cup white sugar, or to taste.
Оценка5,0(14) · 1 ч 15 мин16 мая 2024 г. · Thai Mango and Sticky Rice · 1 teaspoon rice flour, 1 Tablespoon water. Combine the rice flour slurry, coconut milk, and salt in a small pot.
Оценка4,8(149) · 1 ч 45 мин26 мая 2020 г. · Mango sticky rice is a traditional Thai dessert made with glutinous rice, coconut milk, sugar (usually palm sugar when made in Thailand), and fresh mango.
Оценка5,0(4) · 1 ч 55 минThis Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
Оценка5,0(820) · 40 минPour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango ...
Оценка5,0(2) · 1 ч 50 минTo cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with cheesecloth or a light ...