According to Gandhi (1) fully mature Alphonso mangoes could be stored at 45–48°F for seven weeks but below this range, the fruit is injured resulting in failure ...

27 сент. 2022 г. · Temperature requirements in cold storage vary depending on the mango variety. For instance, cold storage for Dashehri is 12 ºC with 85 to 90% ...

Storage at 8°C to 10°C with 85% to 90% RH, should give a shelf-life of 3-4 weeks for mature green fruit, depending upon variety. Chilling susceptibility varies ...

In Florida, this is regarded as the optimum for 2 to 3 weeks storage. The best ripening temperatures are 70° to 75° F (21.11°-23.89° C).

The results indicated that storing mangoes at 12°C extended their shelf life by up to 21 days, shows better results. Utilizing the storing conditions set at 12° ...

Temperature management is a critical factor affecting the postharvest shelf life of mango. Mangoes are often held at 8 to 13 °C. In addition, relative humidity ...

Mangoes are stored at a temperature between 8 and 13 °C, depending on the variety and ripeness. The Asian type is stored at high relative humidity (90–95%).

Mangoes are usually stored above 13 °C to avoid chilling injury. ... Mature green mangoes were stored at 5 °C (chilling) or 13 °C (non-chilling) temperature for ...

21 июн. 2024 г. · Keeping mangoes at 10–13°C with 85–90% humidity can prolong shelf life by slowing ripening and lowering disease risk [38]. Ethiopia's experience ...