marinate for 30 minutes meaning - Axtarish в Google
25 июл. 2023 г. · Marination is a broad term, but the crux of it involves soaking some food in a flavorful liquid before you cook it, usually for anywhere from 30 ...
7 окт. 2024 г. · Seafood/fish: 15-30 minutes; the acid can begin to break down the delicate fish, so be sure to limit your marinating time to less than 1 hour ...
to put meat or fish in a marinade, or to be left in a marinade for some time. marinate (something) in something fish marinated in olive oil, garlic and vinegar.
Fish Marinade. Fish and shellfish should marinate for only 30 minutes to an hour; any longer and the flesh might start to “cook” and go mushy ...
To soak or steep (food) in a liquid, typically one containing herbs, spices, or vinegar, before cooking.
21 сент. 2022 г. · A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds flavor to foods and makes them more tender.
29 июн. 2018 г. · A light meat, such as chicken, can be marinated anywhere from two to 24 hours, whereas, seafood should only be marinated 15 to 60 minutes. Thin ...
If the food isn't completely covered in marinade, turn it every 30 minutes. Use glass or ceramic dishes if your marinade contains citrus juice, vinegar or ...
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