3 мая 2020 г. · Most marinades won't penetrate chicken much past a couple hours. And most don't actually make the chicken more tender.

28 июн. 2023 г. · Many people believe that salt dries and toughens food. But with time, salt will dissolve protein strands into a gel, allowing them to absorb and retain water ...

22 июн. 2023 г. · Long story short, you can absolutely marinate chicken longer than 4 hours. Texture is an issue after 48 hours. Seafood is different FYI, the ...

6 мар. 2020 г. · At any point where the marinade starts breaking down the meat and getting it mushy. 30min for anything that has enzyme activity (pineapple, papaya) tops.

15 янв. 2022 г. · It can be safely consumed if brought to a boil, but when a recipe calls to 'reserve' an ingredient, it means to set some aside and add later.

3 сент. 2015 г. · Flavour penetration of marinades is complex. It will depend on the physical composition of the marinade, time of incubation and properties of the flavour ...

3 февр. 2022 г. · ... 30 minutes in a marinade. What you are being warned about is the chicken staying in the temperature danger zone and being time temp abused.

24 дек. 2019 г. · I chopped them into pieces and cooked them on low heat for 30 mins. However they tasted as if they had been cooked on high heat for 15 minutes.

12 авг. 2021 г. · These are all examples of an OP using marinade/marinaded as a verb in this sub, including many comments within using it that way as well.

26 янв. 2015 г. · Six hours of marinating is no where close to enough time to cause enough bacterial byproduct to make you sick. If it was all chicken ...