Оценка 4,9 (14) · 2 ч 20 мин 22 апр. 2024 г. · To make the marinade: Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in a separate bowl; pour over zucchini.

Оценка 5,0 (479) · 6 ч 40 мин Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours. Step 3.

Оценка 5,0 (3) 28 мая 2020 г. · For the marinade: · In a small pot, add the olive oil, vinegar, garlic cloves, salt, oregano, dried parsley, and crushed red pepper flakes.

Оценка 4,5 (96) · 3 ч 23 мин Directions · Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. · Prepare the ...

Оценка 4,4 (21) 7 июл. 2021 г. · The zucchini boats become bright and aromatic, but hang onto their fresh structure and sweetness. It's just about the simplest, best summer side.

5 июл. 2024 г. · INGREDIENTS · 3 to 4 small zucchinis (courgettes) of equal size · 1 tsp coriander seeds · 1 lemon · 30 g (1 oz) sugar · 4 tbsp apple cider ...

52 мин The zucchini is first sauteed to your desired tenderness. It is then marinated in a tangy vinaigrette for at least 30 minutes, or until dinner is served.

Оценка 4,8 (4) · 20 мин 4 мая 2017 г. · In a medium bowl add zucchini, parsley, garlic, salt, 1 tablespoon olive oil and the white wine vinegar. Toss gently and serve with bruschetta ...

Оценка 5,0 (5) 13 мая 2019 г. · For the marinade · 1/3 cup sunflower oil · 4 Tbsp white vinegar · 2 tsp honey · 3 cloves garlic pressed · 1 tsp kosher salt · 1/3 tsp red pepper ...

20 мин 18 июл. 2020 г. · Slice zucchini crosswise into 1/4-inch slices. Transfer to bowl with marinade and toss gently to coat. Allow to marinate for at least 1 hour ...