Slice zucchini with a vegetable peeler and place in a large bowl.
To make the marinade: Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in a separate bowl; pour over zucchini. Cover the bowl and refrigerate for at least 2 hours. Serve cold.
Оценка5,0(479) · 6 ч 40 минMix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours. Step 3.
Оценка5,0(59) · 4 ч 15 минA simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acqui.
Оценка4,2(20) · 40 мин16 июл. 2019 г. · To make the marinade, combine olive oil, lemon juice, crushed garlic, salt and pepper in a mixing bowl or jug and whisk well. Pour the marinade ...
Оценка5,0(6) · 20 минThis marinated zucchini salad is so easy to make! A refreshing combination of shaved zucchini ribbons, corn, feta, walnuts and fresh herbs.
Оценка4,7(25) · 18 мин20 июн. 2024 г. · This Marinated Zucchini Salad has olives, artichoke hearts, and red pepper, and you'll love this salad when it's zucchini season.
10 минZucchinis are not completely raw, as they are marinated in olive oil and lemon juice. Zucchinis get tender and lemon juice gives a hint, slightly acidic.
Оценка4,4(21)7 июл. 2021 г. · Whisk together the garlic, vinegar, and remaining 3 tablespoons of olive oil in a small bowl. Season with salt and pepper. Pour the vinaigrette ...
Оценка5,0(5) · 2 ч 30 минWash and slice the zucchini very thin using a mandolin or a Y-shaped vegetable peeler. Place in a medium bowl, toss with salt, and let stand for 30 minutes.