1 февр. 2018 г. · I would not marinate chicken in that much vinegar overnight. It will really screw with the texture. A quick google search shows most major ...

26 июн. 2016 г. · Save the vinegar for the sauces. It's not a food safety issue, as long as you observe proper sanitation and refrigeration standards.

11 апр. 2017 г. · But overnight is fine for neutral acidity marinades, since they're really more of a flavored brine if they have salt. You can also get good ...

25 апр. 2023 г. · If you've been marinating something literally for months, you need to discard it. Your max marination time is 24 - 48 hours. How long can you ...

23 апр. 2022 г. · It's a slow process, so you will definitely see better results with an overnight marinade as opposed to a light dressing before cooking.

13 июл. 2023 г. · It will be fine as long as it is refrigerated. Vinegar can change the texture of the chicken but the marinade will only penetrate a fraction of ...

3 мая 2020 г. · Lemon or vinegar at 12+ hours will cook the chicken. The flesh turns opaque and the chicken may even have a pasty texture.

29 нояб. 2023 г. · Vinegar inhibits bacteria growth (just like cold) so it will last longer. Not sure it'll last 2 weeks. Was 11/15 the date it was brought into the establishment.

4 мая 2023 г. · What you should NOT do is leave it overnight in a marinade that has significant acid (like lime juice or vinegar). These will denature the ...

11 мар. 2022 г. · I've heard that soaking chicken in vinegar before cooking it will get rid of the subtle poultry odor. I never notice the smell when prepping ...