A sauce using Marsala wine might be traced back to the introduction of French chefs into high Sicilian culture in the early 1800s by Queen Maria Carolina of Naples and Sicily (a sister to Marie Antoinette). As Queen, she did not believe the local cuisine to be sophisticated enough for her court.
The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced. Chicken ... |
13 июл. 2022 г. · So, where did the Chicken Marsala dish come from? Legend has it that French families, living in Sicily during the Napoleonic wars, wanted a dish ... |
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di ... |
17 авг. 2021 г. · First, it must be made only from Sicilian indigenous grapes. Second, the process of making Marsala is very complex. It must be fortified with ... |
Marsala has English origins: in fact, it is the result of an entrepreneurial disposition that was masterfully intertwined with the viticultural vocation of ... |
Marsala sauce might be traced back to the introduction of French chefs into high Sicilian culture in the early 1800s. Queen Maria Carolina of Naples and Sicily ... |
21 февр. 2024 г. · Chicken Marsala is a yummy dish made with chicken and a special sauce from Marsala wine. It comes from Sicily, an island in Italy, ... |
Although Marsala wine now represents the Sicilian winemaking tradition, its history is inextricably linked with that of Great Britain. Read on and discover why! |
Оценка 3,0  (5) · 25 мин 2 февр. 2024 г. · Chicken Marsala is a classic Italian-American dish that emerged during the early 19th century. Salvatore Musso, a Sicilian wine broker, played a crucial role. |
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