Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped. Slowly add the oil, a little a time, until ...

Ingredients · 350g (12oz) spaghetti · Pea Pesto · 250g (9oz) frozen petits pois · 115g (4oz) unsalted cashew nuts · 55g (2oz) Parmesan, grated, plus extra to serve ( ...

10 мин Mary Berry's Basil Pesto Dressing is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan or vegetarian hard cheese.

Оценка 5,0 (7) · 40 мин A quick and easy midweek pasta dinner. Mary uses cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce.

Оценка 4,6 (11) · 1 ч Reinvent pasta pesto with Mary Berry's herby, creamy, quick pasta sauce. Pistou is fresh, classic provençal sauce, swapping olive oil for creme fraiche.

Inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.

Ingredients · 6 skinless boneless chicken breasts · 1 pinch salt and freshly gound black pepper · 175 g taleggio cheese (straight from the fridge), cut into small ...

28 сент. 2022 г. · Ingredients · 250g frozen petits pois · 115g unsalted cashew nuts · 55g Parmesan, grated, plus extra to serve (optional) · 2 large garlic cloves ...

28 сент. 2022 г. · Mary Berry's spaghetti with peas and pesto recipe · 350g spaghetti · For the pea pesto: · 250g frozen petits pois · 115g unsalted cashew nuts.

8 апр. 2024 г. · Ingredients · 250g/9oz frozen petit pois, or fresh garden peas · 115g/4oz unsalted cashew nuts · 55g/2oz Parmesan, grated, plus extra to serve ( ...