Оценка5,0(314) · 11 ч10 июн. 2023 г. · Make masala dosa batter in mixer or wet grinder · Add urad dal, chana dal and methi seeds to a large bowl. · Soak for 4 to 5 hours. · Later ...
Masala dosa is a dish of South India originating in the town of Udupi, Karnataka. While there is variation in the recipe from town to town, the basic recipe ...
Оценка4,9(88) · 9 ч 30 мин12 июл. 2023 г. · This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion ...
Оценка5,0(448) · 15 чA properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented ...
Оценка5,0(334) · 9 ч 5 минmasala dosa preparation: · firstly, add a ladleful of batter on hot tawa. · spread as thin as possible making a crispy dosa. · take 1 tsp of butter and spread ...
Add turmeric powder, red chili powder, and garam masala. Stir for a minute, then add the mashed potatoes. Mix well and cook for another 5 minutes. Add salt to ...