1 ч 15 мин 16 февр. 2017 г. · For mashed eggplants: · 1 cup milk ( 200 ml. ) · 1 tbsp. all purpose flour · 1/2 cup kashkaval cheese, grated · 2 eggplants ...

Roast the eggplants over a hot grill or oven. Peel them, and place them in a bowl of water with the juice of 1 lemon. Let it sit for 20 minutes; take the ...

Оценка 4,7 (3) · 1 ч 4 мая 2022 г. · Ali nazik is a classic Turkish kebab from Gaziantep. A beautiful smoked aubergine purée toppet with perfectly flavoured lamb meat.

30 июл. 2020 г. · This is my take on Hünkar, which is traditionally prepared with sheep's milk butter; but I find that this olive oil variation can be equally sumptuous.

Оценка 4,5 (2) · 1 ч 30 мин 31 окт. 2022 г. · Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.

Оценка 4,5 (2) · 2 ч 50 мин Melt-in-the-mouth lamb with smoky eggplant puree is a Turkish delight. Take it slow to get maximum flavour and tenderness from the lamb.

Продолжительность: 7:43
Опубликовано: 10 июл. 2020 г.

Оценка 5,0 (3) · 50 мин 11 февр. 2024 г. · A bed of smokey eggplant puree mixed with yogurt until creamy is topped with succulent lamb cubes stewed with onions, spices and tomato paste.

35 мин 29 июл. 2021 г. · Alinazik is a delicious Turkish dish, also known as ali nazik, that's a bed of eggplant puree topped with juicy lamb pieces.

Serves 6 · 1.5 kg seedless, long eggplants · 50 g butter or clarified butter · 50 g all-purpose flour · 750 ml milk · 1⁄2 teaspoon salt · 90 g mature cheddar ...