31 авг. 2019 г. · 1.) They taste better: The skin adds a chewy aspect to it rather then it being just a slurry you swallow, you actually chew the food.

28 нояб. 2019 г. · Depends on the type of potato. I like them left on when it's red potatoes, but I think the skin on something like a russet is too thick and ...

2 янв. 2023 г. · Yes you can, and i add skin sometimes to mash, just not all of it. It adds the peel flavour and its pretty good. I peel after boil and chop up ...

24 янв. 2024 г. · There's no need to peel potatoes for mash. The texture is just fine with sufficient mashing.

15 мар. 2024 г. · I like the skins unless u cook the potatoes in the pressure cooker. For some reason it makes all of it taste more like skin than potato.

30 янв. 2022 г. · Peeled for mash. Clean and coat the skins in a light oiling with buckets of seasoning. Bake in the oven for 20 mins. Bonus side dish!

4 окт. 2019 г. · Help settle a mashed potato debate? Do you peel the potatoes or not? I always peel the potatoes before boiling and mashing them.