25 окт. 2021 г. · Baked is imo preferable to boiled, no water absorbed means you can get more milk/cream in without making it soupy. Also for the same reason ...

26 июн. 2021 г. · Just pick 3 or 4 potatoes out the water and into the ricer at a time. Makes the smoothest mash without the need to drain big pans.

16 июн. 2024 г. · Soak them in water (2-3 times) then bake them. The ones I baked skin on, on a bed of salt, were fine but you have to use a ricer and they were ...

11 дек. 2020 г. · Two methods for boiling potatoes for mashing: Peel, dice into chuncks, boil 15-20 mins. Whole potatoes with skin, boil 30-40 mins. Peel.

22 окт. 2023 г. · Yeah you can use baked potatoes. There may be some texture issues they may get a little hard near the skin. You have a potato masher?

18 нояб. 2022 г. · Baking will help minimize the amount of water. Obviously, mashed potatoes shouldn't be bone-dry and sandy, but less water yields a more concentrated flavour.

12 дек. 2022 г. · You can mash them cold. You need to melt your butter first and if you are folding in sour cream, it will need some extra work.

4 нояб. 2022 г. · Cook for about 15-20 minutes. Mash them right there in the pot with the broth (I don't drain it) then add sour cream, shredded cheese, butter ...

30 авг. 2021 г. · Boil unpeeled potatoes starting from cold water then letting that boil and cook potatoes till tender. Peel potatoes then mash them. Add as much ...

1 февр. 2023 г. · I have stopped boiling potatoes for mash instead stick them in the microwave. I scoop out the middle, and then as a bonus I can make potato ...