19 дек. 2019 г. · I use coconut milk or cream they work GREAT! you have to add just a tiny bit more salt but other than that it is Wonderful in potatoes.

26 нояб. 2013 г. · Try going for 25% butter. ie 1lb butter : 3lb potato. It makes the most amazingly smooth, creamy mash you'll ever eat (just don't eat it too often!).

22 авг. 2023 г. · Boils the potatoes in the least amount of water possible and cover. Reserve the starchy water after straining and mashing.

24 авг. 2021 г. · You could try coconut milk. Or PLAIN almond milk. The coconut milk might lend its flavor though, so only use a little for the texture. I've made ...

12 нояб. 2023 г. · There is no need for dairy. Now it's not going to be the same as a good heavy butter/cream mashed, but it's very flavorful. Bonus points if you ...

18 июл. 2021 г. · You could use non dairy milks/creams as well as oils or butter alternatives. Cashew milk/cream is delicious and easy to make at home as a good alternative for ...

22 янв. 2023 г. · So I know I'm in the minority here, but I really think milk and cream are unnecessary and suboptimal for mashed potatoes. Just use butter!