The Master in Baking and Factory Management provides a deep understanding of the ingredients, processes and techniques necessary to create quality products.

Studying for a Master in Pastry may help students learn to organize and utilize a work area effectively. It can also help individuals develop the skills needed ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, ...

The module of the course comprises: · Fundamentals of Baking · International Breads · Cup Cakes and Donuts · Different Types of Pastries – Pie, Puff & Flaky, ...

Dreaming of a career as a pastry chef? Elevate your skills with an online degree in baking & pastry arts from Escoffier. Reach out for more details today!

Lead and innovate in the food industry with the CIA master's in Culinary Arts. Get a business degree with a food focus, only found at CIA.

Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty ...

The Master of Culinary Arts (MCA) is regarded as the ultimate accolade for chefs, pastry chefs and restaurant managers in the UK. Held every four years, ...

The 1-year Baking and Pastry Arts Ontario College Certificate program includes baking, baking equipment usage & baking and pastry fundamentals.

Baking and pastry arts courses cover cake decorating techniques, breads, fine desserts and nutrition to courses in management, purchasing and marketing.