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Говядина Мацусака — это мясо японского черного скота, выращенного в строгих условиях в регионе Мацусака провинции Миэ в Японии. Имеет высокое соотношение жира и мяса. В Японии Мацусака является одним из трех Сандай Вагю, «трех больших говядины»,... Википедия (Английский язык)
Происхождение : Япония
Matsusaka beef is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.
Matsusaka cattle produce a top-tier beef that is regarded as one of the three best in Japan, along with Kobe and Omi beef. Throughout the red meat is a fine ...
27 сент. 2024 г. · Matsusaka beef is known for its flavor, richness, and distinctive marbling. Find out where to eat Matsusaka beef in Tokyo and Mie Prefecture ...
The name “Matsusaka” suggests the luxury Matsusaka beef that originated in the Edo era (1603‐1867), and became famous during the Meiji Era (1868‐1912).
Matsusaka Ushi (Matsusaka beef) is Japan's most exclusive and revered wagyu, whose existence till date has been closely guarded for consumption only in Japan.
27 июл. 2018 г. · What is Matsusaka Beef? Matsusaka beef is a brand of Wagyu (Japanese beef) that comes from the region of Mie, where Matsusaka is the capital.
Matsusaka beef is beautifully marbled, tender, deeply and richly flavorful, and soft texture for the low melting point of fat.
Matsuzaka cattle are recognized as Japan's premier beef cattle for their superior disposition, thorough breeding management and opulent natural grazing area.
6 июн. 2024 г. · Matsusaka beef can be described as similar in taste to Kobe beef or any high-quality wagyu. It's extremely rich compared to a typical Angus ...
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