matsusaka beef - Axtarish в Google
HamisiShekillerVideolarXeberler
Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.
Matsusaka beef Еда Matsusaka beef
Говядина Мацусака — это мясо японского черного скота, выращенного в строгих условиях в регионе Мацусака провинции Миэ в Японии. Имеет высокое соотношение жира и мяса. В Японии Мацусака является одним из трех Сандай Вагю, «трех больших говядины»,... Википедия (Английский язык)
Происхождение : Япония
Matsusaka cattle produce a top-tier beef that is regarded as one of the three best in Japan, along with Kobe and Omi beef. Throughout the red meat is a fine ...
27 сент. 2024 г. · Matsusaka beef is known for its flavor, richness, and distinctive marbling. Find out where to eat Matsusaka beef in Tokyo and Mie Prefecture ...
Адреса по запросу "matsusaka beef"
Другие места
The name “Matsusaka” suggests the luxury Matsusaka beef that originated in the Edo era (1603‐1867), and became famous during the Meiji Era (1868‐1912).
Matsuzaka cattle are recognized as Japan's premier beef cattle for their superior disposition, thorough breeding management and opulent natural grazing area.
Продолжительность: 26:56
Опубликовано: 5 июл. 2023 г.
26 авг. 2024 г. · Matsusaka beef is as tender as foie gras and a culinary favorite · 'All heifers' · Shower and fan · The richest in oleic acids · €5,000 per kilo.
Matsusaka beef is one of three brands that make up what is called "Wagyu beef". The meat is characterized by an exquisite marbling, where the fat melts in ...
Novbeti >

 -  - 
Axtarisha Qayit
Anarim.Az


Anarim.Az

Sayt Rehberliyi ile Elaqe

Saytdan Istifade Qaydalari

Anarim.Az 2004-2023