Matsusaka beef is beautifully marbled, tender, deeply and richly flavorful, and soft texture for the low melting point of fat. |
It is exciting to watch the price of Queen of Matsusaka going up, which could be about 300,000 USD and is usually four to five times higher than the second- ... How to identify high quality... · Matsusaka Beef Contest... |
Matsusaka beef is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. |
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