The ultimate solution from DRY AGER®, the world's leading brand of aging fridges to age meat, ham, sausage, fish, or cheese or to showcase wine.

Steak Locker Dry Age Fridges are suitable for both home and commercial use. Enjoy restaurant-quality dry aged steak in your own home with a dry age fridge.

We achieved the best results for the dry aging of beef within 4-5 weeks. However, some of our customers have already successfully mastered a dry aging period of ...

Cobalance Dry Aging Fridge for Steak, Dry Age Freezer for T-Bone,Chicken, Ham& Cheese up to 66lbs, 24” Meat Curing Cabinet Chamber Refrigerator, Food Machine ...

The Steak Locker dry age fridge range is suitable for home, restaurants, butcher shops and grocery stores. Browse our range of dry age refrigerators. Meat Aging Fridge · What Is Dry Aging? · Dry Age Fridge · Dry Aging Cabinets

The dry-aging of meat, is one of the oldest techniques out there. The entire carcass or primal cut, is hung up for a period of weeks in view of enhancing the ...

Inside this meat aging fridge, the meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system ...

Dry aged burgers, fillet or roulades promise maximum taste. With these super conditions the DryAger® is not just for meat – ideal for sausages, wine and cheese.

Dry Ager - The Original Dry Aged Fridge - Made in GERMANY | Best for Beef, Pork, Poultry, Lamb, Ham, Cheese and MORE | Now Available in THAILAND.

DO NOT use the dedicated dry aging fridge as storage for any other items aside from meats you specifically mean to age. As stated above, you're creating a ...