12.5 oz ground lamb (or half beef/lamb), 1 large onion, diced, 1⁄2 cup olive oil, 1 tablespoon Baharat, 2 tablespoon Signature Harissa, 2 oz toasted pine nuts. |
This recipe combined the ground beef of the cigars with the cinnamon and pine nuts of the chicken bastilla, the puff pastry gave it a much easier twist. |
37 мин 6 окт. 2024 г. · Ingredients · 16-18 puff pastry squares · 2 tablespoon olive oil · 1 small onion diced · 1 lb ground beef · 2 cloves minced garlic or 2 cubes frozen ... |
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