30 минIn a medium skillet, heat one tablespoon of oil. Add onions and fry until translucent, about five minutes. Add ground beef and cook until it browns.
7 дек. 2021 г. · Preparation · Step 1. Make the masa: Put the flour into a large bowl. · Step 2. Make the filling: Place the meat, onion and water into a pan ...
35 минMain ingredients · 1 package of frozen puff pastry squares (I used 10 count. · 1 package of Mexican style turkey breast · 1 package of corned beef or pastrami.
4 нояб. 2020 г. · These turnovers, known in the Middle East as burekas, are a perennial favorite and are crispy and delicious. They are best eaten hot out of the oven.
10 апр. 2024 г. · In this recipe you will find grandmother Rachel's kosher for Passover bourekas with two fillings – meat for the eve of the holiday and dairy for Chol HaMoed ...
1 ч 30 минFlaky, golden pastry encases a delicious filling of spiced meat in these beef bourekas that are a favorite Sephardic dish at Jewish celebrations.