19 окт. 2021 г. · Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this ... |
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4 нояб. 2020 г. · Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast. |
20 окт. 2021 г. · We smoked it at 275° with Meat Church pellets on a @traegergrills poultry throne on a Timberline for ~2 hours. We basted with garlic & herb ... |
Оценка 4,4  (7) · 3 ч 10 мин This Meat Church smoked turkey by Matt Pittman is first spatchcocked and brined to keep it tender and juicy. Pittman then massages on spices, smokes it low and ... |
Watch the newest Turkey recipes from Meat Church BBQ, including Cajun Fried Turkey, Smoked Turkey Breast, Turkey Leftovers, and more! |
23 окт. 2021 г. · We smoked it at 275° with Meat Church pellets on a @traegergrills poultry throne on a Timberline for ~2 hours. We basted with garlic & herb ... |
23 окт. 2021 г. · In this recipe I combined the two by injecting a breast, seasoning it with our Holy Voodoo + Garlic & Herb and smoking it central Texas style ... |
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