24 апр. 2024 г. · Place the chuck roast in the smoker. Smoke the chuck roast until 170 internal temperature. When the chuck roast reaches 170, place it in a ... |
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11 июн. 2023 г. · I did it just like a brisket. Smoker was around 225. Used mustard as a binder, seasoned with meat church holy cow. Wrapped at around 165 once ... Meat Church Holy Cow 4lb chuck roast, 250F for ~4.5hrs, 202F Chuck Roast Burnt Ends, seasoned with Meat Church Holy ... A review of the Meat Church Holy Cow rub on chuck roast ... I made a chuck roast in my Axtarisher Kettle using Meat Church ... Другие результаты с сайта www.reddit.com |
2 сент. 2024 г. · Smoked Chuck roast. Threw on Holy Cow and Cattleman's Tri tip and let it chill overnight. Put it on the Louisiana pellet smoker at 2 hundo ... |
25 авг. 2024 г. · Salt pepper garlic or holy cow seasoning. Smoke 250° to 165° IT. Place in a steam pan with beef broth and a few garlic cloves. |
Watch the newest Beef Recipes from Meat Church BBQ, including Brisket Burnt Ends, Texas Chili, Venison Chops, and more! ...more ...more. |
Poor Man's Burnt Ends are burnt ends made from chuck roast instead of brisket like traditional burnt ends. |
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