In addition to an extensive list of meat courses, the restaurant offers a wide variety of culinary delights starting with excellent fish and incredible salads ... |
A three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. |
Courses · The Business of Meat · Intercollegiate Meat Judging Contest Officials Training Materials · Basic Meat Judging Evaluation Techniques · Practice Classes. |
Meat Processing Courses · Certificate II in Meat Processing (Food Services) (AMP20117) · Certificate III in Meat Processing Retail Butcher (AMP30815). |
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef, lamb and pork cuts, cooking with red meat ... |
If you would like receive information on upcoming meat science extension short courses at Iowa State University, please submit your information here. |
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