1 июн. 2010 г. · For typical foodstuffs such as fish, meat and vegetables, these temperatures are in the range -1°C to -7°C, at which (depending upon ...

It is recommended that carcasses be thawed at 4° to 6°C, in a hanging position and without any covering (plastic or jute is removed), inside a cold chamber.

Frozen Meat: Fresh meat which is initially refrigerated and then frozen at a temperature between - 18 to- 35 °C.

Meat dry (or shock) freezing — the meat, subjected to freezing in the air stream at the temperature minus 30–40. °C (i.e., almost instantly). The meat can be ...

8 окт. 2024 г. · When storing or transporting frozen foods, the temperature must be below -18 degrees Celsius as above this temperature, the products can become ...

19 сент. 2023 г. · The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely. Meat and Poultry Roasting · FoodKeeper App · Food Safety During Power... Не найдено: celsius | Нужно включить: celsius

The general storage temperature for meat and poultry is between -18 degrees Celsius and -22 degrees Celsius.

18 янв. 2023 г. · Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically.