2 янв. 2024 г. · Edit: I meant Bresaola. Bresaola is similar but made from beef. Speck is still pork. Apologies for lying the first time. |
23 дек. 2021 г. · Yes, it is called Cecina. It's most notable from Leon. It is done almost exactly as you would prosciutto. Obviously, there are some technical ... |
14 апр. 2023 г. · Pastrami and corned beef are great as but probably have just as much salt as prosciutto and capicola. Boars head make a really good low salt ... |
18 мар. 2023 г. · Bresaola is a dry cured beef eye of round aged much less, 2-3 months tops. It's a single muscle with a very low fat content. |
9 июл. 2022 г. · Figs would be my first suggestion, followed my sautéed plums or thin sliced peach. If you really want it to be savory, roasted red peppers with GOOD olive oil. |
16 апр. 2024 г. · I searched Google and apparently cream cheese can be substituted for goat cheese (it's not the same I know, but I guess cream cheese has some sourness to it?). |
18 мар. 2015 г. · Capicolla is dry cured pig shoulder. Pancetta is cured pork belly. It's called Salami if you ground up the meat and stick it in a bag before ... |
23 мар. 2024 г. · Cecina is Spanish-style dry cured beef (or horse) leg which may or may not be smoked. Prosciutto is Italian-style dry cured pork leg which is not smoked. |
27 сент. 2024 г. · Prosciutto. Pork Butt, specifically the Coppa muscle: Capicola ... Many cultures have different meat preservation recipes, in portugal ... |
![Homemade] 21 Month Prosciutto : r/food](imgx.php?https://i.redd.it/tu3gq93dysy61.jpg)
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