Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner |
Ingredients · 2 x 125g sustainable white fish fillets (we used Pollock) · 2 lemons, zest and juice 1, the other cut into wedges · 1 red chilli, half sliced, half ... |
Оценка 4,0 (104) · 50 мин Try this easy Mediterranean fish traybake recipe with zesty roasted veg and golden potato wedges. It's dairy- and gluten-free, and ready in under 1 hour |
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