45 минPreheat your oven to 200°C/400°F/gas 6. Season the cod with sea salt and black pepper, place on an oiled baking tray and lay two slices of pancetta over the top ...
1 ч 5 минPour the tomato sauce into a 20cm x 30cm roasting tray. Season the fish fillets on both sides with a little salt and pepper, then place on top of the sauce.
Method · If using salt cod, soak the fillets overnight in water, then the next day, rinse again under cold water, drain and squeeze the fillets to remove any ...
Ingredients: 2 lb cod fillet (or any white fish) 1/4 cup butter or margarine 2 tablespoons lemon juice 1/4 cup all-purpose flour Dash(es) of paprika Salt & ...
Оценка4,0(2) · 40 минstep 1. Preheat oven to 355 degrees F (180 degrees C). ; step 2. In a baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and sprinkle Salt (to taste), Ground Black ...