Оценка 4,6 (14) · 1 ч 5 мин 1 cup extra virgin olive oil · 1 cup water · 2 bunches swiss chard, stems removed and chopped into bite sized pieces · 1 package spinach, stems removed and chopped ...

Оценка 4,7 (3) · 20 мин 13 янв. 2016 г. · Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover with lemon, olives and garlic!

31 мая 2015 г. · 300g (10 oz) spinach, chard, kale and/or other mixed leafy greens · 4 cloves of garlic · 1 tsp black pepper · ½ teaspoon salt · 3 tablespoon oil, ...

20 мин 6 нояб. 2018 г. · This technique works best for leafy greens of medium sturdiness, such as kale, mustard, turnip, chard, mixed braising greens, very young collards, and the like.

Оценка 4,6 (11) · 35 мин Ingredients ; 2 1/2 pounds fresh preferably mixed tender greens, such as spinach, sorrel, and dandelion, trimmed and washed well ; 1/4 cup extra-virgin olive oil ...

Оценка 4,9 (14) · 35 мин Ingredients · Deselect All · 1/4 cup extra-virgin olive oil · 1/2 cup thinly sliced red onion · 1 cup thinly sliced fennel · 3 cloves garlic, thinly sliced.

10 мин Here they are paired with tangy, sweet and salty ingredients: a splash of balsamic vinegar, raisins or currants, and olives.

Оценка 5,0 (58) · 1 ч Ingredients · 2pounds Swiss chard or kale, stemmed and washed, or a 1-pound bag of stemmed, washed Southern greens · Salt · 2tablespoons extra virgin olive oil, ...

5 февр. 2019 г. · The greens are simply wilted and dressed with olive oil and lemon juice. The lemon juice adds a nice zip and actually helps increase the nutritional value.

In a large bowl, combine cooked freekeh, collard greens, chickpeas, and fennel. Whisk together garlic, tahini, lemon juice, red wine vinegar, and spices for the ...