Оценка4,9(105) · 3 ч31 мар. 2022 г. · Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. This one-pot lamb recipe tastes fancy, but it is easy to make!
Оценка4,3(25) · 6 ч 15 минMethod · Step 1. Place lamb4 large (about 1.5kg) lamb shanks, trimmed and flour2 tbsp plain flour in a bowl. Toss to coat. · Step 2. Add to lamb. Top with chopped ...
Оценка5,0(6 465) · 3 ч 30 мин23 сент. 2023 г. · Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor.
Оценка5,0(8) · 3 ч 30 мин24 мар. 2023 г. · This amazing Greek-Style Lamb shank is seared and braised in a delicious Greek tomato sauce with spice and herbs and served over orzo pasta.
Оценка5,0(90) · 3 ч 20 минHeat the oil in a large, heavy-bottom saucepan. Add the shanks and sear over medium heat until golden brown, about 5 minutes per side. Remove and set aside.
Оценка4,5(36)12 дек. 2022 г. · These braised fall-off-the-bone lamb shanks are so juicy, rich, and succulent that they'll impress anyone you serve them to.
2 ч 40 минGreek lamb shanks are tender, flavorful, delicious, and literally fall off the bone. Make this Mediterranean lamb in the oven, instant pot, or slow cooker.