19 февр. 2024 г. · IIRC, salmon needs to be around 125-130 degrees F to break down proteins to give that melt in your mouth texture. Other than that, give it to me ... |
6 дек. 2021 г. · It's perfectly fine! The link you posted specificaly states: Like steak, salmon can be cooked to varying degrees of doneness, from rare to well ... |
![Homemade] Medium rare ghee-seared salmon, coconut rice with ...](imgx.php?https://i.imgur.com/8awDUOJ.jpg)
20 апр. 2023 г. · Recommended temp is 125-135 (depending on preference). ATK says 120-125F. Salmon should be medium rare. We have this discussion ... |
21 июн. 2015 г. · You can freeze fish down to -7 degrees Fahrenheit for a week or -30 degrees for 24 hours to kill parasites, according to the FDA. I think that ... |
25 июл. 2023 г. · The killing of worms and parasites is done when the fish is frozen prior to selling it. If it is previously frozen you can eat it medium rare, ... |
15 дек. 2020 г. · Farm raised can be eaten rare, or raw, but wild caught can only be eaten raw/rare if it is previously frozen. I personally like mine medium rare ... |
27 февр. 2022 г. · Medium rare will be lightly cooked in the center, still pink but tender and juicy.. Medium is the first thing that starts to resemble cooked ... |
22 авг. 2022 г. · If you poke the fish and the flesh flakes with little to no resistance it's at least medium. If the filet splits when you lift it it's well ( ... |
6 авг. 2024 г. · Wild salmon needs to be frozen first to kill parasites. If it hasn't been frozen, I wouldn't eat rare or med rare. |
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