Medium-rare: An internal temperature of 60–65°C. It will have a warm pink colour and be juicy, flavourful, and tender. Medium (Pink): An internal temperature of ...

18 мая 2015 г. · ... medium-rare (55–59 °C) to medium (60–66˚C) to well done (67–74˚C) and give a more consistent result. Roast lamb should be served pink in the ...

USE A MEAT THERMOMETER ; MEDIUM RARE MEDIUM WELL, 135˚F · 150˚F · 160˚F · 145˚F allow meat to rest for 3 minutes 160˚F · 170˚F ...

30 июн. 2024 г. · Ground Lamb (4 oz.): Roast at 325˚F to an internal temperature of 145°F for medium-rare (20–25 min/lb), 160°F for medium (25–30 min/lb), 170°F ...

1 окт. 2024 г. · Medium Rare: 131° Fahrenheit / 55° Celsius · Medium: 140° Fahrenheit / 60° Celsius · Well Done: 159° Fahrenheit / 71° Celsius · Ground Lamb: 160° ...

55°C – medium rare. 60°C – medium (pink). 65°C – medium well. 72°C – well done.

Medium Rare Lamb Temp: 145ºF/63ºC. The second lowest doneness level on the lamb scale is medium rare. Lamb medium rare will get you similar texture and taste to ...

Bake uncovered for 25-30 minutes per 500g basting occasionally or until internal temperature is 55°C for rare, 60°C for medium rare or 65°C for medium.

As a compromise, we'll cook this roast at ​350°F​(177°C), a good temperature between crisping high and slow-cooking low temperatures.