Medjool are large, deep-red coloured dates, usually from Jordan or California. They're expensive but worth it for their delicious toffee-like taste. You can ...

Оценка 5,0 (285) · 1 ч 25 мин For the pudding · 225g whole medjool dates · 175ml boiling water · 1 tsp vanilla extract · 175g self-raising flour. plus extra for greasing · 1 tsp bicarbonate of ...

Оценка 5,0 (84) · 55 мин A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit, From BBC Good Food.

Оценка 4,9 (8) · 40 мин This recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner, too.

Ingredients · 2 tbsp olive oil, plus extra for brushing · 1 shallot, finely chopped · 1 garlic clove, crushed · 50g fresh breadcrumbs · 100g pecans, finely chopped ...

Medjool are large, deep-red coloured dates, usually from Jordan or California. They're expensive but worth it for their delicious toffee-like taste. You can ...

In a small food processor, blend the coconut oil or butter, dates (we used medjool), maple syrup, cinnamon and salt. Chill until needed, will keep for up to ...

Chicken and date tagine. Medjool dates provide a desirable savoury-sweet flavour in this warming chicken tagine recipe, perfect for feeding the family.

7 мар. 2015 г. · Medjool dates lend a soft, fudgy flavour to these nut and fruit bars. Eat on the run for breakfast, or with mint tea for a mid‑afternoon snack.

Оценка 5,0 (459) · 1 ч 25 мин 2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed) · 1 cup (250 ml) water · 2 tbsp (30 ml) lemon juice · 2 tbsp brown sugar · 1/2 tsp baking soda ...